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2006 The Monster Zinfandel, Norman Vineyards
Elegant aromas of blueberry, blackberry and ripe bing cherry are enhanced by brambles and spicy notes of fennel and pepper. Remarkably balanced, the full body, firm acidity and intense berry flavors lead to a structured, cocoa-powder finish with mouth-filling texture. True to its moniker, this robust wine will compliment BBQ red meat and hearty stews, along with rich, chocolate desserts.
Vintage 20A simply massive cask aged Zinfandel from Paso Robles California.
Further Information
• USA
• Red
• Zinfandel, Petite Syrah
• 15%
• Cork
• 2006
• Powerful red
• Try with bbq steak or hearty stew
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